This recipe, shared by a dear friend, produces marshmallows with a unique texture, distinct from store-bought varieties. The versatility in flavor allows for a delicious outcome in any variation we try, making it a cherished go-to recipe.
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The Fascinating History of Marshmallows
Marshmallows have a rich history dating back thousands of years, originating from the marshmallow plant, Althaea officinalis, used for medicinal purposes by ancient civilizations. The sweet treat evolved in 19th-century France and revolutionized production methods in the 20th century, becoming a staple in American households, enjoyed in various forms today.
Feeding the Beast ~ Second Kitchen Adventure
https://youtu.be/PUEiA41BGpM To be able to have successful sourdough bread we need to keep the starter alive in between times. Come along with me over the course of one work week (5 days) of keeping the beast alive. At the end I give an additional tip to make the process even easier. Happy Baking!