Name: Sara's Sourdough Bread
Ingredients: 2.5 to 3 cups of sourdough starter; 2.5 cups bread flour; One Tablespoon salt

Sara’s Sourdough Bread

Delicious & simple bread recipe

Mix ingredients together
Knead until lively
Form into a loaf (or a round)
line a pan with parchment paper, placing bread dough on it
cut cross-hatches over the top
let rise until doubled (seven hours to overnight at 65 degrees Fahrenheit; less time at higher temperatures)
Bake at 430 degrees F. for 20-25 minutes, or until the loaf sounds hollow when knocked on with a knuckle.
Turn out immediately onto a dry breadboard and remove the parchment paper
Remember to feed the original starter

Subscribe to get the latest posts sent to your email.

Published by Lorri Carney